Tender Colossal shrimp beautifully arranged on a bed of leaf lettuce and served with Franks homemade cocktail sauce and lemon wedges. 

A beautiful presentation of assorted vegetables in season arranged around dips laden pepper hulls.

An assortment of imported and domestic cheeses served with crusty breads and crackers.

Grilled assortment of baby Eggplants, Zucchinis, Portabella Mushrooms, Red Peppers, and Bermuda onions. Marinated in Franks Balsamic marinade.